Debunking the Concerns: A Critical Analysis of the Recent Erythritol Study on Cardiovascular Health
Erythritol, a popular sugar alcohol and low-calorie sweetener, is widely used in various beverages, baked goods, sauces, candies, and other products. However, a recent study published in “Nature Medicine” has raised concerns about its potential impact on health. The study revealed that erythritol might lead to thrombosis, the formation of blood clots, and is associated […]